Normal view MARC view ISBD view

The chemistry of beer : the science in the suds /

Physical details: 350 pages : illustrations ; ISBN: 9781118674970.

Subject(s): Beer. | Beer--Analysis.

Tags from this library: No tags from this library for this title. Add tag(s)

average rating: 0.0 (0 votes)

Item type	Location	Collection	Call number	Status	Date due	Barcode
Electronic Books	Cagayan State University - Carig Library E-Resource Section	E-Books	663.42 (Browse shelf)	Available

Previous								Next
Previous	661.882 Chemistry of petrochemical processes [electronic resource] /	662.88 Developing biofuel bioprocesses using systems and synthetic biology [electronic resource] /	663.3 Home brewing [electronic resource] /	663.42 The chemistry of beer : the science in the suds /	664 Food processing [electronic resource] : principles and applications /	664 Fundamentals of food biotechnology [electronic resource] /	664 Transport phenomena in food processing [electronic resource] /	Next

"Published simultaneously in Canada"--Title page verso.

There are no comments for this item.

CSU - Carig Campus Learning and Resource Center