CSU-Carig
Processing fruits : science and technology /
Published by : Technomic Publishing, Co., (Lancaster, Pennsylvania :) Physical details: 2 volumes (various pagings) : illustrations ; 24 cm. ISBN: 1566763622 (v. 1); 1566763835 (v. 2).
Subject(s):
Fruit-processing.
Year: 1996
| Item type | Location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
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General Collection | Applied Sciences | 664.8 P9638 1996 (Browse shelf) | Available | 008189 | |
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Books
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General Collection | Applied Sciences | 664.8 P9638 1996 (Browse shelf) | Available | 008188 |
Browsing Cagayan State University - Carig Library Shelves , Shelving location: General Collection , Collection code: Applied Sciences Close shelf browser
| No cover image available | No cover image available | |||||||
| 664.07 T5313 2019 Food chemistry / 3G E-learning LLC. | 664.25 C42029 1991 The chemistry and technology of pectin / | 664.7 K417 1994 Technology of cereals : an introduction for students of food science and agriculture / | 664.8 P9638 1996 Processing fruits : science and technology / | 664.8 P9638 1996 Processing fruits : science and technology / | 664.9 Sa1318 2022 Textbook on meat, poultry and fish technology / Jhari Sahoo, Manish Kumar Chatli. | 664.9 T5313 2022 Introduction to meat processing / authored and edited by 3G E-Learning LLC. |
Includes bibliographical references and indexes.
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