CSU-Carig
Raw milk : production, consumption, and health effects /
Series: Agricultural research updates | Food and beverage consumption and health Published by : Nova Science Publishers, (New York :) Physical details: x, 200 pages : illustration ; ISBN: 9781614706410. Year: 2012| Item type | Location | Collection | Call number | Status | Date due | Barcode |
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Electronic Books
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E-Resource Section | E-Books | 637.1 (Browse shelf) | Available | ||
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Electronic Books
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E-Resource Section | E-Books | 637.1 (Browse shelf) | Available |
Microbial contamination and spoilage of consumer milk : facts and fiction / Valerie De Jonghe ... [et al.] -- Applicability of pulsed field gel electrophoresis for the identification of lipolytic and/or proteolytic psychrotrophic Pseudomonas species in raw milk / P.D. Button ... [et al.] -- Raw sheep milk in the province of Karak : production, consumption and health effects / Riadh Al-Tahiri -- Raw milk: production, consumption and health benefits / Marcelo A. Ferraz ... [et al.] -- Camel milk as a therapeutic alternative to treat diabetes : comparison with insulin / Amel Sboui ... [et al.] -- Progress in pasteurization processing of raw milk : bacterial effect and extension of shelf life, impacts on the physicochemical properties, milk components, flavor and processing characteristics / Ruijin Yang, Sha Zhang and Wei Zhao -- Controlled atmosphere-based improved storage of cold raw milk: potential of N2 gas / Patricia Munsch-Alatossava and Tapani Alatossava.
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