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Chemical composition of patola fruit (luffa acutangula (L) roxb.) and it’s antioxidant activity /

by Zapata, Angel Ann M.

Physical details: ix, 67 pages ; 28 cm. Year: 2017

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Item type	Location	Collection	Call number	Status	Date due	Barcode
Academic Research	Cagayan State University - Carig Library Academic Research Section	Academic Research	Chem 0082 2017 c.1 (Browse shelf)	Available		CHEM0082C1

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