The chemistry and technology of pectin /
Additional authors:
Walter, Reginald H.
Published by :
Academic Press,
(San Diego : )
Physical details: xi, 276 pages : illustrations ; 24 cm.
ISBN: 0127338705.
Subject(s):
Pectin.
Year: 1991
Item type | Location | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | General Collection | Applied Sciences | 664.25 C42029 1991 (Browse shelf) | Available | 003921 |
Browsing Cagayan State University - Carig Library Shelves , Shelving location: General Collection , Collection code: Applied Sciences Close shelf browser
No cover image available | No cover image available | |||||||
664.07 Ad2446 2022 Advances in processing technology / editor-in-chief, Gopal Kumar Sharma, edited by Anil Dutt Semwal, Dev Kumar Yadav. | 664.07 K9639 2018 Fats in food tehnology / Dr. Sapna Kumari. | 664.07 T5313 2019 Food chemistry / 3G E-learning LLC. | 664.25 C42029 1991 The chemistry and technology of pectin / | 664.7 K417 1994 Technology of cereals : an introduction for students of food science and agriculture / | 664.8 P9638 1996 Processing fruits : science and technology / | 664.8 P9638 1996 Processing fruits : science and technology / |
Includes bibliographical references.
There are no comments for this item.