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Food science and food biotechnology / Sheetal Singh.

by Singh, Sheetal
Published by : Centrum Press, (New Delhi, India :) Physical details: vii, 294 pages ; 24 cm. ISBN: 9789350844601.
Subject(s): Food -- Biotechnology. | Food industry and trade.
Year: 2014
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Item type Location Collection Call number Status Date due Barcode
Books Books General Collection Applied Sciences 664 Si61759 2014 (Not for Overnight) (Browse shelf) Available 009059
Browsing Cagayan State University - Carig Library Shelves , Shelving location: General Collection , Collection code: Applied Sciences Close shelf browser
664 M6269 2015 (Not for Overnight) Microwave heating handbook / 664 P823 2014 (Not for Overnight) Food technology and processing / 664 P8988 2020 Food science catering technology and kitchen management / Mayank Prakash. 664 Si61759 2014 (Not for Overnight) Food science and food biotechnology / Sheetal Singh. 664 Su9559 2022 Food processing technology / Travis Summers. 664 T5313 2022 Introducation to food science / authored and edited by 3G E-Learning LLC. 664 Ul36 2015 (Not for Overnight) Food processing technology /

Includes bibliographical references and index.

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