CSU-Carig
Extracting bioactive compounds for food products / editors, Prof. Sander Ulanowicz and Zhong Sung.
Published by : Arcler Press, (New York, NY :) Physical details: xiii, 272 pages ; 25 cm. ISBN: 9781680941975.
Subject(s):
Food industry and trade.
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Plant extracts -- Isolation & purification.
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Food-Processing Industry -- Methods.
Year: 2015
| Item type | Location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
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General Collection | Applied Sciences | 664.022 Ex9695 2015 (Not for Overnight) (Browse shelf) | Available | 009049 |
Browsing Cagayan State University - Carig Library Shelves , Shelving location: General Collection , Collection code: Applied Sciences Close shelf browser
| 664.00286 W288 2006 Waste treatment in the food processing industry / | 664.003 En5642 2015 (Not for Overnight) Encyclopedia of food science / | 664.02 F6866 2015 (Not for Overnight) Food industrial processes handbook / editor, Prof. Maria Baun. | 664.022 Ex9695 2015 (Not for Overnight) Extracting bioactive compounds for food products / editors, Prof. Sander Ulanowicz and Zhong Sung. | 664.024078 F6343 2014 Laboratory manual on food fermentation / | 664.024078 F6343 2014 Laboratory manual on food fermentation / | 664.024078 F6343 2014 Laboratory manual on food fermentation / |
Includes bibliographical references and index
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