CSU-Carig
Handbook of food additives / editor, Constantinovich Kosma.
Additional authors:
Kosma, Constantinovich.
Published by :
Arcler Press,
(New York, NY :)
Physical details: xvii, 264 pages : illustrations ; 25 cm.
ISBN: 9781680942019.
Subject(s):
Food additives.
Year: 2015
| Item type | Location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
General Collection | Applied Sciences | 664.06 H23639 2015 (Not for Overnight) (Browse shelf) | Available | 009043 |
Browsing Cagayan State University - Carig Library Shelves , Shelving location: General Collection , Collection code: Applied Sciences Close shelf browser
| 664.024078 F6343 2014 Laboratory manual on food fermentation / | 664.024078 F6343 2014 Laboratory manual on food fermentation / | 664.0284 Ad2443 2020 Advanced drying technologies for foods / edited by Arun S. Mujumdar and Hong-Wei Xiao. | 664.06 H23639 2015 (Not for Overnight) Handbook of food additives / editor, Constantinovich Kosma. | 664.062 H23611 2015 (Not for Overnight) Hand book of flavours & food colourants technology / | 664.07 Ad2446 2022 Advances in processing technology / editor-in-chief, Gopal Kumar Sharma, edited by Anil Dutt Semwal, Dev Kumar Yadav. | 664.07 K9639 2018 Fats in food tehnology / Dr. Sapna Kumari. |
Includes bibliographical references and index.
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