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Development and acceptability of cacao (Theobroma cacao) breadfruit (Artocarpus altilis) seed spread / Chzarina Mae Bagain, Mary Ann Butay, Dynisia Bueno, Remarie Lacueta, Rechelle Lozada (Record no. 19889)

000 -LEADER
fixed length control field	00555nam a22001577a 4500
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	Food 0009
Item number	2024 c.1
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name	Bagain, Chzarina Mae., author.
245 ## - TITLE STATEMENT
Title	Development and acceptability of cacao (Theobroma cacao) breadfruit (Artocarpus altilis) seed spread / Chzarina Mae Bagain, Mary Ann Butay, Dynisia Bueno, Remarie Lacueta, Rechelle Lozada
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Year of publication	©2024.
300 ## - PHYSICAL DESCRIPTION
Number of Pages	x, 33 pages;
Other physical details	28 cm.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	Butay, Mary Ann
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	Bueno, Dynisia
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	Lacuesta, Remarie
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier	Lozada, Rechelle
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	Academic Research

Holdings
Source of acquisition	Permanent Location	Date acquired	Koha item type	Collection code	Accession Number	Lost status	Shelving location	Withdrawn status	Current Location	Full call number
School	Cagayan State University - Carig Library	2024-07-08	Academic Research	Academic Research	FOOD0009		Academic Research Section		Cagayan State University - Carig Library	Food 0009 2024 c.1

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