| 000 -LEADER |
|---|
| fixed length control field |
01011cam a2200205Ma 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| ISBN |
9781439056509 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| ISBN |
9781435488212 (International ed.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| ISBN |
1435488210 (International ed.) |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.22 |
| Item number |
H4966 2012 |
| 100 1# - MAIN ENTRY--AUTHOR NAME |
|---|
| Personal name |
Henderson, J. Patrick |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
About wine / J. Patrick Henderson and Dellie Rex. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Second edition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication |
Cifton Park, NY : |
| Name of publisher |
Delmar/Cengage Learning, |
| Year of publication |
©2012. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Number of Pages |
xxiii, 664 pages : |
| Other physical details |
illustrations (chiefly color), color maps ; 29 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes bibliographical references and index. |
| 520 0# - SUMMARY, ETC. |
|---|
| Summary, etc |
Designed for students who require practical information on how to manage wine and wine sales for restaurants and the hospitality business, this title gives them background information on the origins of wine and how it is produced, and then builds upon this knowledge with information on the wine producing regions of the US and the World |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Wine and wine making. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Rex, Dellie. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |
CSU-Carig