CSU-Carig
Development and acceptability of corn-cocoa as beverage / (Record no. 18058)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00295nam a22001097a 4500 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | Food 0003 |
| Item number | 2023 c.1 |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Pader, Jeremiah Mae P. |
| 245 ## - TITLE STATEMENT | |
| Title | Development and acceptability of corn-cocoa as beverage / |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | ix, 43 pages ; |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Raymundo, Kriza Mae E. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Academic Research |
| Source of acquisition | Permanent Location | Date acquired | Koha item type | Collection code | Accession Number | Lost status | Shelving location | Withdrawn status | Current Location | Full call number |
|---|---|---|---|---|---|---|---|---|---|---|
| School | Cagayan State University - Carig Library | 2023-07-12 | Academic Research | Academic Research | Food00032023C1 | Academic Research Section | Cagayan State University - Carig Library | Food 0003 2023 c.1 |