| 000 -LEADER |
|---|
| fixed length control field |
00631cam a2200169 a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| ISBN |
9780470250754 (cloth) |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
647.950682 |
| Item number |
B223 2010 |
| 100 1# - MAIN ENTRY--AUTHOR NAME |
|---|
| Personal name |
Baraban, Regina S., author. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Successful restaurant design / Regina S. Baraban, Joseph F. Durocher. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Third edition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication |
Hoboken, NJ : |
| Name of publisher |
John Wiley & Sons, |
| Year of publication |
©2010. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Number of Pages |
xii, 304 pages, 16 unnumbered pages of plates : |
| Other physical details |
illustrations (some color) ; 29 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes bibliographical references and index |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Restaurants -- Design and construction. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Durocher, Joseph F., 1948- |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |
CSU-Carig