CSU-Carig
Advanced drying technologies for foods / edited by Arun S. Mujumdar and Hong-Wei Xiao. (Record no. 17403)
| 000 -LEADER | |
|---|---|
| fixed length control field | 03686nam a22001937a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781138584907 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.0284 |
| Item number | Ad2443 2020 |
| 245 ## - TITLE STATEMENT | |
| Title | Advanced drying technologies for foods / edited by Arun S. Mujumdar and Hong-Wei Xiao. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Boca Raton, FL : |
| Name of publisher | CRC Press, |
| Year of publication | ©2020. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xii, 245 pages : |
| Other physical details | illustrations ; 24 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes bibliographical references and index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Table of Contents Preface Editors Contributors Chapter 1 Electrohydrodynamic Drying Alex Martynenko and Tadeusz Kudra Chapter 2 Drying and Instant Controlled Pressure Drop Swell Drying: Towards High-Quality Dried Foods and Starch-Free Snacks Allaf Karim, Besombes Colette, Amami Ezzeddine, Allaf Tamara, Arun S. Mujumdar, and Mounir Sabah Chapter 3 Advances in Impinging Stream Processing of Agricultural and Biological Products Somkiat Prachayawarakorn, Sakamon Devahastin, and Somchart Soponronnarit Chapter 4 Pulse Combustion Drying Zhonghua Wu Chapter 5 Advances in Production of Food Powders by Spray Drying Meng Wai Woo Chapter 6 Advances in Microwave Drying Kai Fan and Min Zhang Chapter 7 Infrared Radiation-Assisted Drying of Agricultural Products Li-Zhen Deng and Hong-Wei Xiao Chapter 8 Radio Frequency Drying of Agricultural Products and Foods Ya-Wen Lin, Yan-Hong Liu, Yong-Kang Xie, and Hong-Wei Xiao Chapter 9 Miscellaneous Drying Technologies Sachin V. Jangam and Arun S. Mujumdar Chapter 10 Advances in Intermittent Batch Drying of Foods Duc Nghia Pham, Md. Imran Hossen Khan, Zachary Welsh, and Azharul Karim Index |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | The goal of all drying research and development is to develop cost-effective innovative processes that yield high-quality dried products with less energy consumption and reduced environmental impact. With the literature on drying widely scattered, Advanced Drying Technologies for Foods compiles under one cover concise, authoritative, up-to-date assessments of modern drying technologies applied to foods. This book assembles a number of internationally recognized experts to provide critical reviews of advanced drying technologies, their merits and limitations, application areas and research opportunities for further development. Features: Provides critical reviews of advanced drying technologies Discusses the merits and limitations of a variety of food drying technologies Explains drying kinetics, energy consumption and quality of food products Reviews the principles and recent applications of superheated steam drying The first four chapters deal with recent developments in field-assisted drying technologies. These include drying techniques with the utilization of electromagnetic fields to deliver energy required for drying, for example, microwave drying, radio frequency drying, electrohydrodynamic drying, and infrared radiation drying. The remainder of this book covers a wide assortment of recently developed technologies, which include pulse drying, swell drying, impinging stream drying, and selected advances in spray drying. The final chapter includes some innovative technologies which are gaining ground and are covered in depth in a number of review articles and handbooks, and hence covered briefly in the interest completeness. This book is a valuable reference work for researchers in academia as well as industry and will encourage further research and development and innovations in food drying technologies. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food -- Drying. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food -- Preservation. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Mujumdar, Arun S., editor. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Xiao, Hong-We, editor. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Source of acquisition | Permanent Location | Date acquired | Koha item type | Collection code | Accession Number | Lost status | Shelving location | Withdrawn status | Current Location | Full call number |
|---|---|---|---|---|---|---|---|---|---|---|
| School | Cagayan State University - Carig Library | 2023-02-02 | Books | Applied Sciences | 009922 | General Collection | Cagayan State University - Carig Library | 664.0284 Ad2443 2020 |