| 000 -LEADER |
|---|
| fixed length control field |
00531nam a22001577a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| ISBN |
9789383285426 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
363.192 |
| Item number |
Oy744 2021 |
| 100 ## - MAIN ENTRY--AUTHOR NAME |
|---|
| Personal name |
Orolugbagbe, Gboyega, author. |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Handbook of food safety / Dr. Gboyega Orolugbagbe. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication |
New Delhi : |
| Name of publisher |
Agri-Horti Press, |
| Year of publication |
©2021. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Number of Pages |
vii, 247 pages ; |
| Other physical details |
24 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes bibliographical references. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Food -- Safety measures -- Handbooks, manuals, etc. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Food -- Quality -- Handbooks, manuals, etc. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |
CSU-Carig