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Food technology and processing / (Record no. 10059)

000 -LEADER
fixed length control field 00433nam a22001457a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9789350844632
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number P823 2014
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Poornima, B.
245 ## - TITLE STATEMENT
Title Food technology and processing /
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication New Delhi, India :
Name of publisher Centrum Press,
Year of publication c2014.
300 ## - PHYSICAL DESCRIPTION
Number of Pages vii, 297 pages :
Other physical details illustrations ; 24 cm.
500 ## - GENERAL NOTE
General note Includes bibliographical references and index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food industry and trade.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Source of acquisition Permanent Location Date acquired Koha item type Collection code Accession Number Lost status Shelving location Withdrawn status Current Location Full call number
SchoolCagayan State University - Carig Library2017-02-14BooksApplied Sciences009027 General Collection Cagayan State University - Carig Library664 P823 2014 (Not for Overnight)

Cagayan State University University Library, Carig Campus
Tuguegarao City, Cagayan 3500 | www.csucarig.edu.ph

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