CSU-Carig
Dela Cruz, Rea Dv., author.
Fundamentals of food service operations / Rea Dv. Dela Cruz. - Manila : Mindshapers Co., Inc., ©2022. - x, 144 pages : illustrations ; 25 cm.
Includes bibliographical references.
Chapter 1. The food service industry -- Chapter 2. The Food service management -- Chapter 3. Food Hygiene, safety and sanitation -- Chapter 4. Designing the food service facility -- Chapter 5. The Menu -- Chapter 6. Preparation and cooking of foods -- Chapter 7. Purchasing, Receiving, Storing of Food Supplies -- Chapter 8. Table Setting and Table service.
The inclusion of fundamentals of Food service operations in curriculum is one step towards making the food service a safer place to obtain nutritious foods by making the students more aware of the what's, how's, where's, when's, and why's of food service operation.
9789719655046
Food service management.
647.95 / D3312 2022
Fundamentals of food service operations / Rea Dv. Dela Cruz. - Manila : Mindshapers Co., Inc., ©2022. - x, 144 pages : illustrations ; 25 cm.
Includes bibliographical references.
Chapter 1. The food service industry -- Chapter 2. The Food service management -- Chapter 3. Food Hygiene, safety and sanitation -- Chapter 4. Designing the food service facility -- Chapter 5. The Menu -- Chapter 6. Preparation and cooking of foods -- Chapter 7. Purchasing, Receiving, Storing of Food Supplies -- Chapter 8. Table Setting and Table service.
The inclusion of fundamentals of Food service operations in curriculum is one step towards making the food service a safer place to obtain nutritious foods by making the students more aware of the what's, how's, where's, when's, and why's of food service operation.
9789719655046
Food service management.
647.95 / D3312 2022